Sunday, November 6, 2011

10-hour Roast Chicken

Ingredients lemon, home grown thyme, and garlic - plus my first ball of kitchen twine
There is a chicken in my oven.  It's already been in there for 3 hours and has 7 hours to go.  It's a recipe from 'My Father's Daughter' that I was afraid to make as suggested - on a work day.  I just could not imagine being able to relax at work with the oven on at home unsupervised.  Although I don't think anything cooking at 200 degrees is really at risk of bursting into flames...

I'll tell you how it turns out.

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