A long day deserves a good dinner. We are still on the low carb lifestyle change (1+ year) so I made a lasagna with eggplant instead of pasta. I used to hate eggplant until I learned how to prepare it. Simply peel, slice, salt the h**l out of it in a colander in the kitchen sink for 30 min, rinse, blot dry, then oil and roast in a 400 degree oven for 15-20 min. Then assemble your normal lasagna with the eggplant instead of noodles and bake. A little labor intensive and messy - but delicious.
|Ugh! Dishes! (But so worth it)|