Thursday, February 23, 2012


Mmm... dinner
A long day deserves a good dinner.  We are still on the low carb lifestyle change (1+ year) so I made a lasagna with eggplant instead of pasta.  I used to hate eggplant until I learned how to prepare it. Simply peel, slice, salt the h**l out of it in a colander in the kitchen sink for 30 min, rinse, blot dry, then oil and roast in a 400 degree oven for 15-20 min.  Then assemble your normal lasagna with the eggplant instead of noodles and bake.  A little labor intensive and messy - but delicious.  

Ugh! Dishes! (But so worth it)

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